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High Throughput Drug Screening Workstation

High Throughput Drug Screening Workstation

Pesticide residue testing is a chemical and microbiological analysis that determines the level of pesticides in food products. This process helps ensure that food products comply with regulations. Pesticide residue testing can be challenging due to the wide range of pesticides and sample types. The process involves sample preparation: Removing excess water, organic acids, fatty acids, sugar, and pigments. It also requires highly accurate calibration standard solutions. This can be achieved by preparing and diluting stock solutions, and using gravimetric methods instead of volumetric.

Product Introduction
PRCXI: Your Professional Pesticide Residue Testing Workstation Supplier!

PRCXI Bioinformatics Co., Ltd. is a supplier of pipetting workstations located in Suzhou, China. Our company was established in 2014, with a 17,000-square-meter modern R&D center and a high-quality team, launched the first domestic automated pre-processing platform system with independent standards. Currently, our main products are pipetting workstations, including SC9000 manual pipetting workstation, SC9100 semi-automatic pipetting workstation and SC9320 fully automatic pipetting workstation, as well as matching magnetic stands, adapters and functional modules.

Rich Product Range

Our product lines are very rich, including high-precision micro-liquid processing platforms, fully automatic cup dispensing systems and fully automatic nucleic acid extraction systems, as well as various supporting consumables and application technologies.

Well Equipped

Our factory consists of mold processing, testing, CNC processing, sheet metal processing, assembly workshops, etc., and is equipped with advanced production equipment such as Taican precision machines, Huaqun machine tools, STAR SB20R G type, etc.

 

Multiple Partners

We have established friendly cooperation with a number of well-known partners in the industry, including WuXi AppTec, DIAN Diagnostics, Mgi Tech, and research institutions represented by Tsinghua University.

Quality Assurance

All our products undergo functional inspection and quality testing after production, and comply with ISO, CE and other standard certifications, and have multiple instrument quality testing certificates.

 

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What is Pesticide Residue Testing Workstation?

 

 

Pesticide residue testing is a chemical and microbiological analysis that determines the level of pesticides in food products. This process helps ensure that food products comply with regulations. Pesticide residue testing can be challenging due to the wide range of pesticides and sample types. The process involves sample preparation: Removing excess water, organic acids, fatty acids, sugar, and pigments. It also requires highly accurate calibration standard solutions. This can be achieved by preparing and diluting stock solutions, and using gravimetric methods instead of volumetric.

 

 
Features of Pesticide Residue Testing Workstation
 
01/

Fast Weighing
Our pesticide testing workstations are equipped with automatic pipetting pans and use a 1 mg balance under standard conditions. This minimizes the impact of airflow on the load cell, allowing you to get results up to two times faster than a standard weighing pan.

02/

Easy to Clean
Trays underneath them catch any spills, and they're easy to clean by simply lifting the two off. Made from powder-coated stainless steel, these balances offer overload protection and resistance to harsh chemicals that leave behind material residue.

03/

Ergonomic
These inspection stations can be used without the need to constantly open and close the draft shield door. They also feature an ergonomic stand where the scale terminal can be placed at eye level to avoid excessive bending of your neck when in front of the scale for extended periods of time.

04/

Automatic Data Processing
These inspection devices feature an intelligent operating system that allows you to quickly connect your balance to the LabX software and further benefit from the balance's SOP user guide and automatically record and calculate data for tasks and centralized control of the instrument.

 

Analysis Methods of Pesticide Residue Testing
 

Folded Gas Chromatography-mass Spectrometry
GC/MS is the most widely used method for pesticide residue analysis. In order to pursue higher sensitivity and accuracy, GC/MS often chooses ion mode (SIM) to confirm the target substance based on retention time, characteristic ions and ion ratio relationships. However, traditional GC/MS and other pesticide residue analysis techniques are expensive and time-consuming. This has brought a lot of inconvenience to the supervision of agricultural products before, during and after production by the food safety supervision department.

The Chemical Rapid Measurement Method
It is mainly used for the rapid detection of organophosphorus pesticides based on the oxidation-reduction reaction and the effect of the hydrolysate and the detection solution. However, the sensitivity is low, the use is limited, and it is easily interfered by reducing substances.

Immunoassay Methods
It mainly radioimmunoassay and enzyme immunoassay, the most commonly used is enzyme-linked immunoassay(ELISA), based on the specific recognition and binding reaction of antigens and antibodies, artificial antigens need to be prepared for small molecular weight pesticides. Before the immunoassay can be performed.

The Enzyme Inhibition Method
The method is mainly based on the specific inhibition of acetylcholinease by organophosphorus and carbamate pesticides.

The in Vivo Detection Method
It mainly uses the sensitive response of living organisms to pesticide residues, such as feeding samples to house flies and observing the mortality rate to determine the amount of pesticide residues. The method is simple to operate, but the qualitative is rough, the accuracy is low, and the scope of application to pesticides is narrow.

 

Typical Workflow for Pesticide Residue Testing

 

 

Prepare Stock Standard Solution
Individual stock standard solutions typically are prepared to a concentration of 1 mg/mL. The required amount of pure pesticide reference standard (typically 10 – 50 mg) should be weighed out using a 4- or 5-decimal place balance or scale, depending on the method. Transfer to an appropriate volumetric flask, dissolve in a suitable solvent, and make up to the required volume to achieve the desired concentration. Label the flask with all relevant information. Liquid reference standards can be dispensed, by weight, directly into the solvent. It is also possible to purchase ready-made stock standard solutions of pesticide reference standards, if they are certified by the manufacturer or by an independent source.

Prepare Intermediate / Working Standard Solution
Working standard solutions typically have very low concentrations, in the range of 0.005 – 0.01 µg/mL. To achieve such low concentrations, it may be necessary to create intermediate solutions and dilute further to achieve the required concentration. For a multi-residue method, several pesticide standards are mixed. Combine appropriate quantities of the individual stock standard solutions to create the concentrations required for comparison against the sample under investigation.

Prepare an Extract of the Sample
Preparation of samples for pesticide residue analysis is a complex procedure and is dependent upon the sample type, the pesticides under investigation and risk of cross-contamination. In a complex sample matrix, it is necessary to remove unwanted interferences in order to focus on the pesticide content. Common extraction preparation techniques for pesticide residue analysis are QuEChERS (Quick, Easy, Cheap, Effective, Rugged and Safe) and Accelerated Solvent Extraction (ASE).

Measurement by GC-MS / LC-MS
Samples are typically analyzed using gas chromatography (GC) or high performance liquid chromatography (HPLC) in conjunction with mass spectrometry (MS) for identification and quantification of the pesticides present. The extracted samples are introduced into the analyzer in accordance with the manufacturer's instructions.

Data Evaluation and Storage
The results from the sample are compared to those from the working standard solution to identify and quantify the pesticides in the sample. This is typically done automatically by the analyzer, delivering results in mg/kg. To comply with pesticide limit regulations, the amount of each residue must not exceed the respective MRL of the target market. Results must be documented fully to ensure traceability.

 

Sample Selection of Pesticide Residue Testing
Medium Exchange Workstations
Automated Workstation
Cellular Assays Workstation
High Throughput Drug Screening Workstation

Each part of collecting samples for residue analysis is critical because the analysis can become meaningless if it is not reprsentative or if it has been compromised in any way. eg if it has become contaminated during or after sampling or is has been allowed to deteriorate through exposure to high temperatures or light. The nature of the sampling is determined by the objectives of the sampling excercise. What do you hope to achieve? and does the sample represent this? The sampling points should be established and marked in such a way that they can be re-visited (map, GPS field number, batch number etc).

Soil Sampling
Pesticide residues due to agricultural pest control are normally confined to the top layers of the soil. Take approximate 15 X core samples using a clean soil auger, in a W pattern as below, down to a depth of 15 cm. Mix these to form a composite sample, put 500g of this sample in the sample bag provided. Complete the details of the sample on the sample bag and the Sample Submission Form. Store in a clean cool dark place until you can get it to the laboratory.

Vegetative Tissue Sampling
The sample needs to be representative of the area/product that is being tested for. If for example you require to test the residues of beans, in a bean field, the best protocol would be to take bean samples from the four corners of the field and in the centre, mix the sample and take a sub-sample out of this sample. Put the sub-sample in a clean Crop Nutrition sample bag (more than one sample bag may be required), label clearly, chill and send to the laboratory. Vegetative tissue can 'sweat' during transport and create conditions that lead to the rapid development of moulds, which can lead to microbial degradation of the pesticide residues. It is therefore important to keep the sample cool, and transport to the laboratory as quickly as possible.
For pesticide residue analysis of produce ideally we require approximatelly 1 kg of tissue. This should be at least 6-8 units of larger commodities, (avocados etc), 500 g of berries, or 200-500 g of herbs.

Water Sampling
When taking a water sample - it is important to think about why you are doing it and what you hope to achieve. Water will tend to show pesticides for only a short time. Pesticides are often absorbed onto sediment or other organic matter and removed from aqueous solution. Some pesticide residues form a surface film, rather than being dispersed, in this case you need to take a surface water sample. Water samples often contain suspended matter, these can contain significantly higher pesticide residue than the water itself. For many purposes the water and suspended matter are considered together. For other, specialised circumstances there is merit in filtering the sample and analysing the water and suspended matter separately.

Important Considerations Include
Is the sample to be taken close to the shore or further out - in which case a boat may be needed.
At what depth the sample is to be taken - surface, sub-surface or at depth - there can be differences depending on temperature, and wether there are surface films from pollutants or decaying vegetation, or whether sediment is present at different depths.
For water coming out of a tap, or irrigation system - allow to water to run for a few minutes to flush the pipes before taking the sample.
For pesticide residue analysis of water 2 litres (2X sample bottles) of sample are required. Please label the samples properly, keep chilled and transport to the laboratory as soon as possible.

 

The Challenges of Pesticide Residue Analysis
 

The Demands of Standard Preparation
Laboratories performing pesticide residue analyses often test routinely for over 100 different pesticides. Preparation of both stock solutions and working solutions must be done with care, making the process time and labor-intensive. The pesticide reference solutions are often made in bulk and stored for future use. However, the standards must have high stability, as the pesticides can degrade over time, depending on the solvent, length of storage, temperature, light and the presence of contaminants (including traces of water).

 

Weighing and Calculations
Reference standards must be accurately weighed and the balance used must meet the accuracy requirements of the analytical process. The purity of the reference standard, in conjunction with the actual dosed weight, must be used to determine the precise concentration of the solution.

 

Traceability of Standards and Data
Traceability is important for safety and audit purposes. Should any problems arise, having traceable results enables the source of the fault to be identified and rectified. Each weighing result, calculation and dilution step must be meticulously documented to ensure traceability. Typically, results are written into a lab journal and then manually entered into a spreadsheet for analysis. Comprehensive labeling of reference stock solutions, working solutions and samples is vital.

 

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Frequently Asked Questions of Pesticide Residue Testing Workstation

 

Q: What is pesticide residue testing?

A: Pesticide residue analysis using these techniques enables individual pesticides in a sample to be identified and quantified when compared against a matrix of known pesticides. For best results, the method requires reproducible conditions and the use of high quality reference standards.

Q: What is the meaning of pesticide residue?

A: Pesticide residue is defined by the World Health Organization as "any substance or mixture of substances in food for man or animals resulting from the use of a pesticide and includes any specified derivatives, such as degradation and conversion products, metabolites, reaction products, and impurities.

Q: How do you analyze pesticide residue?

A: The pesticide residues are usually analyzed by the following methods:
Gas Chromatography: Mass Spectrometry Coupled (GC-MS), especially for volatile compounds in complex samples.
Liquid Chromatography: Mass Spectrometry Coupled (LC-MS), suitable for non-volatile compounds (thermally unstable molecules)

Q: What is the most used method of pesticide residue?

A: Gas chromatography is the most widely adopted technique in pesticide residue analysis. Pesticides that are amenable to direct analysis by means of GC should preferably be determined by means of this method because it separates well, is fast, and has available many selective and sensitive detectors.

Q: How is residue testing done?

A: Residue analysis is a field of analytical chemistry in which a sample is prepared, crushed, processed, extracted, purified and finally tested by liquid or gas chromatography using various detection modules (MS/MS, NCI, ECD, MSD).

Q: What are examples of residue chemicals?

A: Residues. Contaminants include: residues arising from the use of pesticides and veterinary medicines. heavy metals (e.g. mercury, cadmium, lead) naturally occurring chemicals such as mycotoxins (toxins produced by certain fungi).

Q: Why is residue analysis important?

A: Residue Analysis. The quality of water, soil, fruit and vegetables depends on many different factors. Residues play an important role in this. Residue analysis identifies any active substances from crop protection products that may still be present.

Q: Where is pesticide residue found?

A: Very small amounts of pesticides that may remain in or on fruits, vegetables, grains, and other foods decrease considerably as crops are harvested, transported, exposed to light, washed, prepared and cooked. The presence of a detectible pesticide residue does not mean the residue is at an unsafe level.

Q: How do you remove pesticide residue from produce?

A: Combine baking soda, lemon juice, and water together to create an effective purifying solution. Put the solution in a spraying bottle to cleanse them of leftover pesticides. After a few minutes of sprinkling, rinse the produce to make it ready to consume.

Q: How long does pesticide residue last?

A: Most household pesticides degrade in between 3 to 6 months, but this varies a lot depending on where they are sprayed. Some surfaces, such as brick or concrete can degrade pesticides quickly, some surfaces like plastics or painted surfaces can preserve pesticides for several months longer.

Q: What instruments are used to analyze residues?

A: The conventional semiselective detectors are widely used for residue analysis. Electron-capture detectors (ECDs) are utilized for halogenated pesticides (OCs and pyrethroids). Nitrogen phosphorus detectors are used for organophosphorus (OP) and nitrogen-containing pesticides.

Q: What is an example of a residue?

A: Residue is anything that's left over when a substance has been removed, like the grease left over on a frying pan. It can also mean, simply, "remainder." When residue refers to a liquid, it's what's left at the bottom of a bottle, a pot, or a can after the rest has been poured out.

Q: What is the main use of residue?

A: Residue may be the material remaining after a process of preparation, separation, or purification, such as distillation, evaporation, or filtration. It may also denote the undesired by-products of a chemical reaction. Residues as an undesired by-product are a concern in agricultural and food industries.

Q: Is residue good or bad?

A: With repeated use over time, residue can pose a risk to some surfaces. Avoiding residue buildup on dark plastic surfaces, stainless steel and other metals, patient mattresses, and surfaces with crevices or texture- especially in humid environments-can help minimize the risk of surface damage.

Q: What is residue monitoring plan?

A: The residue monitoring is based on a product-specific control plan. In the case of wholesalers, the control plan defines the number of samples that are to be taken and tested during the course of the year. If you are a producer participating in the QS scheme, your coordinator organises independent sampling.

Q: What is pesticide residue in food and environment?

A: Pesticide residues are characterized by a high persistence in the environment and toxicity to both wildlife and humans. Pesticide residues in soil affect the soil microbial biodiversity. Some pesticides, particularly organochlorine, suppress symbiotic nitrogen fixation resulting in reduced crop production.

Q: Can you remove pesticide residue for fruits?

A: Soak in salt water using Himalayan salt or sea salt for 20 minutes. Researchers discovered that 10% salt water solution is effective for removing common pesticide residues including DDT. Rinse with water afterwards. Use bicarbonate of soda(also known as bicarb and baking soda) to clean your fruits and vegetables.

Q: What is the most harmful type of pesticide?

A: Methomyl: This insecticide can have a poisonous effect on nerve cells or tissue. If a person is exposed to methomyl via ingestion, skin contact, or inhalation, the chemical might overstimulate the nervous system, resulting in nausea, confusion, dizziness, and, at very high exposures, respiratory paralysis and death.

Q: Does the FDA regulate pesticide residue?

A: FDA is responsible for testing domestic and imported foods for pesticide residues to ensure compliance with EPA residue tolerances. The United States consumes an estimated 290 billion pounds of food each year, of which it imports about 43 billion pounds.

Q: Which instrument is used for pesticide analysis?

A: Instrumentation used includes; GC-halogen specific detector (XSD), GC- pulsed flame photometric detector, GC-mass spectrometry (MS or MS-MS), LC with pre- or post- column derivatization, and LC-mass spectrometry (MS or MS-MS). This method is applicable to the analysis of pesticide residues in milk, cream, and butter.

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